This isn’t necessary if you prefer to make grilled queso dip vs smoked queso dip. We’ve used this one from Amazon in the past. Smoker Box – You’ll need one to impart the delicious smoky flavor if using a gas grill.Disposable Aluminum Foil Pan – Use a disposable aluminum pan, if you don’t have a cast iron pan, when making queso dip.Cast Iron Skillet – Use a cast iron skillet, instead of a foil pan, to make this queso dip recipe if you prefer.Smoking Wood (Only Needed If Smoking) – Chunks, chips or pellets.Energy Source – The smoked queso dip will be on the heat for hours so make sure you stock up on your selected energy source: charcoal, pellets, propane, gas, etc.Follow the manufacture’s instructions to get an even smoke. Pellet/Electric Smoker (Traeger Queso) – To make queso on the smoker, pre-heat your smoker to 225°.Create smoke by placing wood chunks directly on the pre-heated coals, right before cooking.
Open the vents, as needed, to maintain the temperate at 225° F. Charcoal – To make cheese dip on the grill with charcoal, pre-heat the coals and dump them off to one side to create two cooking zones.Or you can omit the smoke all-together if you’re not into a delicious smoky flavor. Create smoke by using a smoker box filled with wood chips/chunks. Gas Grill – To make this smoked queso on the grill with propane, you’ll cook it at 225° on the top grill rack.
#How to make a cheese sauce thinner full
Consult the recipe card at the bottom of this post for the full instructions. You can use a smoker, gas grill or charcoal grill to make this queso dip. Making smoked queso is one of the easiest smoker recipes to master. Talk about taking this Velveeta sausage dip up a notch! If you’re a Meat Church fan, add two tablespoons of their Holy Voodoo or Holy Cow Seasoning. I mean Rotel dip with cream cheese is a match made in queso heaven. When making Velveeta queso dip, one of my favorite variations is to add a block of cream cheese. Mozzarella and provolone are also great melting cheeses that would work. We always use pepper jack cheese or cheddar cheese, when making rotel cheese dip, but smoked gouda and Monterey jack are great choices. Instead of using canned tomatoes, use diced tomatoes, like Roma or grape tomatoes.įor extra cheesy goodness, throw in an extra block of your favorite cheese or even leftover smoked cheese. Some folks don’t care for canned tomatoes we get it. Rotel and VelveetaĪs written, this is a smoked rotel dip as we use two full cans in the dish. Ground beef is less flavorful however, which is why we stick with sausage or chorizo. You can replace it with ground beef or chorizo, or ADD either of those so it will be even “meatier”. Smoked Cheese Dip Variations Queso Dip With MeatĪs photographed, this Velveeta cheese dip includes Jimmy Dean sausage.
We go where our mood takes us!Ĭayenne or Chili Pepper Smoked Queso Dip Recipe If you look at the pictures in this post, you’ll notice there are 3 different variations. Pretty much any ingredient found in our Caldo de Queso would work. Love cheese? Make it a 3 cheese queso by throwing in a block of cream cheese.Īs mentioned, this is a highly customizable cheese dip, so adjust to your personal preference. This skillet queso is highly adaptable so dress it up how you like. Only 7 queso ingredients, more or less, are required to make smoky cheese dip. Fire up your smoker and let’s get cooking! Don’t forget to grab a Michelada or Mango Michelada while you’re at it.
This smoked queso recipe is an amped up version of basic queso it’s loaded with Velveeta, cheddar or pepper jack cheese, Rotel, meat and jalapenos and is infused with a hit of smoky flavor. More dip recipes, to serve alongside chips and queso: Cowboy Candy, 4-ingredient guacamole, refried bean dip, and Pico de Gallo. This creamy smoked cheese dip recipe, served with air fryer tortilla chips, is perfect for game day, camping or holiday bash. There’s a new cheese dip in town, and it’s smoked queso dip.
0 kommentar(er)
